Ten Mile’s Restaurant and Water-Access Schedules

Pull into Driftwood Diner on a Monday evening craving the Peanut Butter Burger and you'll find the lights off and the parking lot empty. Drive over to Camp Willow hoping for a pizza instead, and you'll find the same thing. Both kitchens are closed on Monday, so check their schedules before heading over.

That's the thing about living here that takes longer to learn than the boat ramps or the fishing spots. Ten Mile doesn't run on a single best restaurant or a single best place to put in a boat. It runs on a set of small, independent schedules, water access spread across half a dozen named points and a kitchen rotation with real days off, and the resident who has it figured out isn't the one with a favorite spot. It's the one who has memorized the calendar underneath the map.

The Water Doesn't Route Through One Ramp

New arrivals and weekend guests tend to default to whichever launch point shows up first in a search, usually Fooshee Pass, because it's the one with a swim beach, a playground and a bathhouse attached. That's also exactly why its lot fills first on a July Saturday. Fooshee Pass is a Meigs County park, and the campground that surrounds its boat ramp operates April through September, not year round.

What most newcomers don't realize is that Meigs County lists five other named access points around Ten Mile, each with a different price tag and a different crowd:

The free ramps at Big Springs and Euchee, along with Pinhook Ferry Road over toward Decatur, don't carry the amenities that make Fooshee Pass a family favorite, but they also don't carry its crowd or its fee. On a holiday weekend, that's the difference between circling a full parking lot for twenty minutes and backing your trailer in without waiting. Ten Mile isn't short on water access. The named access points offer alternatives to the best-known launch.

Two Kitchens, One Day Off

The dining side of town works the same way, just compressed into a smaller number of options. Driftwood Diner, open since 2018 and known locally for its Peanut Butter Burger and its Blue Bell milkshakes, closes Monday and Tuesday every week. Camp Willow's pizza kitchen, tucked inside the outdoor resort on TN-304, runs Tuesday through Saturday, four to eight in the evening, which means it's also dark on Sunday and Monday.

Line those two up and Monday becomes the one day both of the town's most-mentioned kitchens are closed at the same time. It isn't a coincidence that hurts, since Ten Mile has never positioned itself as a place with restaurants open every night of the week. Meigs County's own visitor guide lists the rest of the rotation as Countryside Café, Uncle Gus's Mountain Pit BBQ, Mr. Twister and Four Corners Market, a short bench that fills the gap on the nights the two headline spots are shuttered. Knowing which of those is your Monday backup, rather than discovering the locked door first, is the small piece of local knowledge that separates someone who's lived here a while from someone who just moved in.

Why the Rotation Is the Point, Not the Problem

Ten Mile has a set of family-run kitchens keeping hours that make sense for the people running them, and a set of public and county-managed water access points spread out enough that no single Saturday crowd has to fight over one lot.

The schedules and access options vary by day and season. Fooshee Pass runs seasonally, and Driftwood is closed Monday and Tuesday; the free ramps offer alternatives to Fooshee Pass. With these schedules in mind, you can plan a weekend around Ten Mile: boat out early from Pinhook Ferry Road on a Saturday morning, have dinner at Driftwood if it's Wednesday through Sunday or Camp Willow if it's Tuesday through Saturday, and choose Countryside Café or Mr. Twister on Monday.

Ten Mile's restaurant and water-access schedules make the day of the week a useful part of planning a visit.

If you're weighing what daily life actually looks like on this stretch of Watts Bar Lake, whether you already call Ten Mile home or you're thinking about what it would take to make it that way, the team at Kathy May-Martin works this corridor every week and is glad to talk through what you're seeing on the ground here.